Local Action Plan

Slow Food Travel – Giralivenza

The Slow Food Travel project in Livenza aims to promote sustainable tourism and biodiversity conservation through meetings with local food and wine experts and community members. Visitors will discover the area’s traditions and gastronomic heritage, and the region will be developed as a quality wine and food destination with the support of the Bisat community. Producers, hosts and chefs who valorize the territory with delicious, clean and fair products will provide the hospitality.

Time frame:
Short Term
Axis:
LAP on territorial governance for agroecological transition
Area:
BioVenezia
Country:
Italy
Institution:
Slow Food Veneto Orientale