Enhancement of cultural and landscape-environmental elements to
support the territorial brand.
This action aims to make historical, cultural and natural elements in the Val di Cembra accessible to visitors by creating an inventory and “slow” paths. IT tools such as smartphones will be used to identify and convey information on food, wine, and hospitality. This action will be carried out by an interdisciplinary working group that includes historical, cultural, and natural skills, involving public and research structures, and a professional figure with narrative and emotional skills.
Time frame:
Long Term
Axis:
LAP on territorial governance for agroecological transition
Area:
Cembra Valley
Country:
Italy
Institution:
Municipalities, ASUC, Community of Valley, Superintendence of cultural heritage, Universities, professionals and consultants, Network of reserves of the Avisio river, APT, single farms, local associations.