Increasing the number of organic vineyards or vineyards that adopt agroecological practices
This action foresees an increase in the number of viticulturalists that implement organic practices; Adoption of agroecological system approaches at field level; Increase of environmental awareness and local traditional practices; Development of local markets for agroecological food products; Diversified production and avoidance of monoculture.
LAP for conservation of landscape and habitat in viticulture area and for valorisation of ecosystem services
Mun. of Platanias Mun. of Archanes
Research and Academic Institutes, ELGO Dimitra, Ministry of Rural Development and Food-Regional Authorities