Creation of a new tourist offer based on local resources through eco-agritourism
Eco-agri-tourism combines agriculture, catering, gastronomy, and tourism in Istria, offering sustainable development and local, organic products. It increases demand for organic products and supports sustainable development. It could be adapted to wine farms using agroecological practices and offered as a tourism option in Istria County.
LAP on territorial governance for agroecological transition
Administrative Department for Tourism of Istria County Tourist Board of Istria County Administrative Department for Agriculture, Forestry, Hunting, Fisheries and Water Management of Istria County